City of Milwaukee
 

Food Safety Information for Businesses

City of Milwaukee Health Department | Disease Control and Environmental Health
841 N. Broadway, Room 304 | Milwaukee, WI  53202 | (414) 286-3674 | FAX (414) 286-5164
Updated 03/03/08

To safeguard the food supply, the Consumer Environmental Health Division provides food safety information to retail food businesses. We also provide food safety information for consumers.
State Codes and Local Ordinances

 State of Wisconin Food Code (June 2006)
 State of Wisconsin Administrative Code Chapter HFS 196 (Restaurants) 
 State of Wisconsin Administrative Code Chapter ATCP 75 (Retail Food Establishments)
 City of Milwaukee Code of Ordinances Chapter 68 (Food License Regulations)

Food Code Fact Sheets

Created by the Wisconsin divisions of Public Health and Food Safety to help with training about principles of the food code. Many of these fact sheets are available in other languages: Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.

www.datcp.state.wi.us
Food Safety Signs (In English and Spanish)
 Wash Your Hands (color)
Wash Your Hands (black and white)     
 Dish Washing Procedures                          
  Safe Food Temperatures
  Safe Holding Temperatures
  Separate - Don't Cross-Contaminate
 
Fact Sheets
  Food Safety Guidelines (English and Spanish)
  Consumer Advisories
  Food Establishment Self-Inspection
  The Basics of Tavern Sanitation

 

Links
U.S. FDA- Food Defense and Terrorism
Free Food Safety Training Program from The City of Madison and Dane County

The mission of the City of Milwaukee Health Department is to ensure that services are available to enhance the health of individuals and families, promote healthy neighborhoods, and safeguard the health of the Milwaukee Community.
 

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