Updated 12/01/08
Restaurants:The fee per temporary event for the first day of operation and for a temporary restaurant that operates no more than one day is $60 ($67 effective 7-1-09). The fee per temporary event for each additional day of operation for each temporary restaurant is $35. The temporary restaurant shall also pay the Wisconsin Division of Health and Family Services Fee of $10 per year. Extension of Premises: Licensed food establishments that extend their food operations to the outside for a temporary event: The fee is $45 ($50 effective 7-1-09) if the temporary extension is one day or less and $65 when the emporary extension is more than one day. If the extension is a restaurant, the temporary extension shall also pay the Wisconsin Division of Health and Family Services Fee of $10 per year. Retail operations (non-restaurant): The fee per event for temporary food operations that process food at the point of sale is $60 ($67 effective 7-1-09). The fee per event for temporary food operations that do not process at the point of sale is $40 ($44 effective 7-1-09). Farmers' market: The fee for an annual temporary food dealer's license for vendors who offer for sale foods other than restaurant foods is $65 ($72 effectove 7-1-09). Other fees: The late fee is $40 ($44 effective 7-1-09) if fees are not paid 5 days before the event. The duplicate license fee is $8 ($9 effective 7-1-09).
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